Fairmont Hotels and Resorts, which has more than 60 locations around the world, revealed a new menu to cater to diners with special dietary requests. Lifestyle Cuisine Plus is a special menu, made from local ingredients, that is available upon request. It offers appetizers, entrees, and desserts suitable for people with diabetes and heart disease. Other dietary options include gluten-free, vegan, macrobiotic, and raw. Whether you are staying at a Fairmont Hotel or attending a banquet, special computer software and training ensures chefs can meet your dietary needs.
Like Fairmont Hotels and Resorts, Marion’s Smart Delights caters to many special dietary needs with allergen-free mixes and an extensive recipe collection. You can create a wide array of mouth-watering gluten-free treats like scrumptious cranberry bread, lemon bars, cookies, and carrot cake muffins.
We offer resources to help you make good nutritional choices. Read our blog post and white paper with practical recommendations by Dr. Moonaz on the risks of today's overly sweet foods and how "retraining" your taste buds can contribute to improved health. Best wishes for a happy and healthy 2011 filled with delicious and nutritious food!